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Showing posts with label Wedding Showers. Show all posts
Showing posts with label Wedding Showers. Show all posts

Wednesday, May 26, 2010

How To: Make a Moss Table Runner

Some of the next few posts will be segments of Brenna and Colby’s wedding.  In this segment I will describe how I made the moss runners that were placed in the center of the tables during the bridesmaids’ luncheon I hosted.

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I first decided to make a moss table runner for my sister-in-law’s bridesmaids’ luncheon when I came across one on the Southern Living website.  I planned to strictly follow SL’s instructions but quickly found that the instructions didn’t quite meet the dimensions I needed.  Since I was hosting Brenna’s luncheon I knew I needed to make two runners.  One for the “girl’s” table and one for the “mom’s” table.  I also wanted to make sure to measure the runners on our dining room table since that is where the runners will be used in the future.  I think the runners will make great additions to our Easter table and decorations.  Hopefully they will store well.  According to SL all I have to do to store them is to roll them loosely and place them inside of a large garbage bag.   I have already transported them this way to and from Judd’s hometown for the party.  They seemed to have fared well. 

Ok.  Here is what I did to make the moss runners.  First you will need to gather your materials.  Next, measure your own table to determine your length.  Also, I took out one of the plates I knew I was going to use for the luncheon to place on top of the runner to measure the width.  I wanted the runner to stick out a little underneath the plate.

Materials for one moss table runner:

  • felt-backed plastic/vinyl tablecloth
  • 3 bags chartreuse-colored reindeer moss
  • 9 bags of decorative sheet moss
  • 1 small bag of glue sticks
  • 1 high-heat hot glue gun
  • scissors

I borrowed a vinyl tablecloth from my mother.  The one she had was a cream-colored oval shaped cloth.  I measured my width and cut it accordingly.  It was roughly 13 inches wide and 7 1/2 feet long.  You’ll want to make sure it hangs down each end of the table about 6 inches.  I folded the tablecloth into fourths and cut it into strips.  (Remember I was making two).  If you’re just making one runner you could fold and cut it in half and then cut that down the middle.

Next, I measured the length I needed and hot glued the two pieces joining two ends together.  This will make one long runner.

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Once the ends were joined in the middle, I folded the rounded exposed ends under and hot glued them down to make two straight edges.  If you started with rectangle or square cloth this will be an unnecessary step.  I was just working with what I had. Free from mom’s pantry is the best price you know.  :)

Then I used an extra glue stick (because that is what I had.  An end of a pencil or chop stick would also work) to press down the reindeer moss as I hot glued it along the edges piece by piece.  Using a tool is a preventative measure to keep you from really burning your finger.   I learned the hard way that my high-heat glue gun gets REALLY hot. Duh.  Be careful.  Place the reindeer moss on each side until well covered.  I found all of my moss at Hobby Lobby.  It was on sale for half price. 

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photo1Once the edges are lined with reindeer moss, fill in the middle with the sheet moss.  It’s kind of like working a puzzle.  Place the pieces down ahead of time to see where they fit best before gluing.  Work your way down the length of the runner.

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Fill in any gaps with remaining moss.photo4

When you are finished it will look like this.photo5

And, when you are ready to host your party your table might look something like the picture below.  I was really pleased with my tablescape for the luncheon.  I used galvanized tin containers and watering cans to hold flowers.  I used an old bolt of tulle left over from our wedding to tie on the backs of the chairs.  I tucked in a fern frond to the chair covers in keeping with the natural theme.  The oak leaf hydrangea came from my mother’s yard in Hoover, AL.  She was so sweet to cut it for me and transport it from B’ham to Brewton.  Plus, she arranged it for me.  You sure can’t beat that.  She was a huge help.  (Note the baby bridesmaid cake.  I’ll do a Part II post for those soon).

For the table setting I used a white round tablecloth as the base layer.  The luncheon was held at the same place where the reception was taking place the following day.  It was an old hardware store that has been renovated—The Hourglass in Brewton, AL.  The building is amazing!!!! 

The white tablecloths were to be used at the reception and were rented.  I topped the white cloth with a large remnant piece of burlap.  Next, I layered on the moss runner, mason jars with tea lights, and flowers.  I used my everyday china—Mikasa’s Italian Countryside.  I borrowed my mother-in-law’s glasses.  I tried to borrow what I could because I was having to transport all of my things down there and was so fearful something might break.  It all worked out.  I ended up using my MIL’s flatware too.  I don’t have any pictures of the final table setting just yet.  They are on Brenna’s camera.  I’ll post more when they get back from their honeymoon.

I really enjoyed making the runners.  I think they really made the tables look finished.  I hope you have fun making them too.

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Wednesday, April 28, 2010

Bells and Bales

My next few posts will be about events from the last month or so. We've been so busy with work, school, traveling, and wedding parties I am just now beginning to catch up on it all.
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On March 27th my future sister-in-law, Brenna, had her bridal tea. It was her first shower. We were happy to be in Brewton to share in the excitement. The shower was a brunch complete with initialed cupcakes.



Brenna graciously opened her gifts. She received lots of beautiful things.
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Brenna with her hostesses

Being the super star planner that she is, Brenna had already printed a few beautiful pages she had made to record gifts. I helped her with that task while she opened each present clearly unaware that my picture was being taken.


Her sweet niece, Aly, helped too. I think she knew she was having her picture taken, don't you?

After the shower, Judd, his parents, and I all went out to the farm to feed the cows. This is where the "bales" part of the title comes into play. Terry, Judd's daddy, needed to take them some hay.
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Judd's parents own one farm (the one with the cabin as posted about here) and they lease another in order to have a place to switch the cows to and from as needed. The cows are currently at the leased property--The Lucas Farm. Terry has farmed on this property for years. It is a beautiful place. Notice the Spanish moss hanging on the tree limbs. It doesn't get more deep south than that. This was the first really warm weekend we had so the leaves on the trees had not come out yet. I'll have to take another picture of this tree next time we go down. I'm sure it's beautiful now with green leaves.


I love seeing the Langham men on the old blue tractor. One of the first times Judd went home to visit his parents when we had first started dating he called me while driving. I asked him what he was doing. He told me he was following his dad, who was on the tractor, to a repair shop. He was driving down the main street of town. He laughed and told me Terry was just grinning and waving to everybody. I knew then, that Brewton, AL was a place I just had to visit. A place where tractors can drive down major roads. A place where drivers don't get road rage for having to wait. A place where people smile and speak to you as you creep by on your old blue ford. It's such a sweet small town with such a pleasant pace.


Terry got off the tractor and Judd hopped on to help.



After the cows had been fed we walked to the creek on the back of the property. I love all waterfronts in Brewton. The shore is always white sand. The water is always clear. This creek is no exception.


Overall, our weekend of wedding bells and hay bales was great fun! Sometimes going to Brewton is like stepping back in time. There is room to breath and time to take in all that life has to offer.

Tuesday, April 6, 2010

Parties, Parties, Everywhere


The wedding festivities are in full swing. For those of you just joining us, both my brother and Judd's brother are getting married in May. You can read more about it here. Two weekends ago was Brenna's bridal tea. (I'll do a full post on that soon). Last weekend was Laura's lingerie shower. This weekend is Brenna and Colby's couples shower and Brenna's lingerie shower. Whew.


There's plenty more still to come. When I got home from class last night I found what you see above spread out on our kitchen counter. Judd checked the mail and put out all of the invitations that have come in the last two days for me to see. For a girl who loves pretty papers and cards, getting the mail has become pretty exciting.


We are thrilled to be a part of these special events for our brothers. I'm sure many more posts will follow about all of these gatherings.


Thursday, March 18, 2010

Bridesmaid Baby Cakes

Photo: William Dickey / Styling: Cari South



Southern Living has solved all my problems. Well, maybe not all of them (not that I really have that many anyways), but certainly it has solved my dilemma about what kind of place cards to use at Brenna's bridesmaids' luncheon posted about here. Now I can use this great idea for place cards and as dessert! Whoopee!!!


Thanks Southern Living. You really are the southern woman's survival guide.


This recipe is from the SL website: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1816402

"Bridesmaid Baby Cakes can be personalized with each attendant's initials. The batter is the same one used in the larger wedding cake, but Jan baked the Poppy Seed Cake in a jellyroll pan and cut it into flower shapes. For a formal affair, use white-on-white frosting or monochromatic hues. Experiment with contrasting colors for a casual look."


Prep: 1 day.
Yield: Makes about 1 dozen (3-inch) cakes


Ingredients
2 recipes Poppy Seed Cake
1/2 recipe Buttercream Frosting
2 recipes Poured Fondant
Food coloring paste (optional)

Preparation
1. Prepare cake, 1 recipe at a time, using 2 jellyroll pans; bake as directed.

2. Cut out 24 cake layers, using a 3-inch scalloped cutter.

3. Sandwich together 2 layers with a small amount of Buttercream Frosting; repeat with remaining layers. Place each cake on a wire rack over a shallow bowl or pan.

4. Prepare Poured Fondant, 1 recipe at a time; tint with food coloring paste, if desired. Quickly pour fondant over cakes, completely covering tops and sides. Reheat excess fondant, if necessary. Continue until cakes are evenly coated. Let dry before decorating.

5. Insert a coupler into a large decorating bag. Fit coupler with metal tip #1, and fill bag with remaining frosting. Pipe bridesmaids' initials on center of cakes, if desired. Pipe a shell border with metal tip #16 around top and bottom edges of cakes.

Courtesy: Southern Living, JUNE 2008

Thursday, February 4, 2010

Place your place card vote...

Southern women host great showers. It's just a part of our genetic make up to have this skill. Well...I mean...I hope it is a part of MY genetic make up because....

I am hosting the bridesmaids' luncheon for my sweet future sister-in-law, Brenna, in May. This will be the first shower/luncheon I have hosted by myself.

I am planning to have it on the front porch at the cabin over looking the pond or inside the cabin if the whether does not cooperate.

Brenna's wedding colors are truffle brown, cream, and green. I will incorporate those colors into the tablescapes. We have a few family-made quilts that could be used on the seating and tables.


Right now I am planning to use my cream colored Italian Countryside everyday china by Mikasa. I thought about using fine china but I only have 12 place settings of it and that would not be enough. I could do a mix and match of china patterns but I don't necessarily love that idea.

I have 24 place settings of my everyday. It is also in one of her wedding colors (cream). And I think because it is casual it's more appropriate for a farm luncheon. Am I wrong? What do y'all think?

I am thinking white table cloths with a burlap runner or burlap overlay would look nice.


The menu will feature chicken salad, fruit salad, croissants, cup cakes or one regular cake, mojito lemonade or pink lemonade (I think mojito lemonade would be cute because of her color scheme.), sweet tea, and water. Do you have any other food suggestions?

I am not sure about what to do for place cards. I have found a few images of ideas I like. Which do you prefer? Cast your vote in the comment section. There are nine choices.


1. a mix of spring flowers in a vase the girls could take home

2. a vase the girls could take home filled with a hydrangea

3. a terra cotta pot with name on a leaf

4. a simple bud vase place card holder

5. A mason jar filled with bath salts the girls could take home

6. a galvanized or terra cotta pot filled with herbs and a name tucked in

7. a simple pear or green apple with a name tied around the stem

8. fabric dressing the backs of chairs with the name as an embellishment

9. a bag of candy at each place setting with a name on the ribbon or bag itself


What is your favorite? I can't decide. Feel free to leave a comment with your vote.