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Sunday, October 13, 2013

Southern Sliders

Our last few tailgates have been just as much fun as the ones I posted about here. In fact, a couple of weeks ago, when our Auburn University tigers played Ole Miss, we went all out with a southern themed tailgate.
Our menu included fried chicken, macaroni and cheese, hashbrown casserole, green bean casserole, and brownies with pecans on top. Don't worry we did have fresh vegetables to offset the potential heart attacks caused by the rest of the menu.
There is one thing in particular on our menu; however, that I want to share with you.
While enjoying great food, we've also had a blast spending quality time outdoors with friends and family the last few weeks.

During our southern food themed tailgate we served these little tasties as appatizers. I'm calling them southern sliders. They were so delicious that I wanted to highlight their goodness and share them with y'all here on TLP.

Southern Sliders


  • French bread
  • Pimento cheese
  • Conecuh sausage (cooked)
  • Pickled green tomatoes
  • Toothpicks


Slice bread into thin pieces. Place bread slices flat on an ungreased jelly roll pan. Toast in a 350 degree oven for approximately 5 minutes.

Spoon your favorite store bought pimento cheese over the top side of your toast pieces. Or, if you have time, spoon homemade pimento cheese over the top. ;)

Cut your cooked sausage in half to create a flat side. Then cut it in 1-2 inch pieces. Rest 1 piece of sausage on top of each piece of pimento cheese covered bread.

Slide toothpicks through wedges of pickled green tomotoes, one piece per toothpick. Place a piece of green tomato atop each piece of sausage making sure to press the toothpick all of the way through to the toast layer.

The pickled green tomatoes we used were canned by my Uncle Frank. In case you don't have an Uncle Frank, I suggest you can your own or try to find some store bought pickled green tomatoes. I think pickled okra would be great with this as well.

These southern sliders were a crowd pleaser. They pleased me too because they were easy and delicious.

Enjoy! Who knows, you might eat so many that you will feel like this.