We tailgate at our home which is literally across the street from campus. We have enjoyed delicious food such as smoked Boston butt, fresh from the Gulf of Mexico oven roasted BBQ shrimp (thanks to our friend Tripp from Southern Fish & Oyster), burgers and hot dogs on the grill, and lots of brown drinks. We've also had some really great fellowship.
We even got to tailgate with our precious brand new nephew, Landry, and his proud parents, Judd's brother, Colby, and our SIL, Brenna. Landry was about a month and a week old in these pictures. We are so glad to have been the destination for Landry's first road trip.